과학과 테크놀로지/환경

(환경) Genetically modified organism(GMO)

밝은하늘孤舟獨釣 2016. 5. 2. 18:57

출처: https://en.wikipedia.org/wiki/Genetically_modified_organism


Genetically modified organism

From Wikipedia, the free encyclopedia
"GMO" redirects here. For other uses, see GMO (disambiguation).
For related content, see genetically modified food, genetically modified crops, and genetic engineering.
GloFish, the first genetically modified animal to be sold as a pet

A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques (i.e., a genetically engineered organism). GMOs are the source of medicines and genetically modified foods and are widely used in scientific research and to produce other goods. The term GMO is very close to the technical legal term, 'living modified organism', defined in the Cartagena Protocol on Biosafety, which regulates international trade in living GMOs (specifically, "any living organism that possesses a novel combination of genetic material obtained through the use of modern biotechnology").

A more specifically defined type of GMO is a "transgenic organism." This is an organism whose genetic makeup has been altered by the addition of genetic material from an unrelated organism. This should not be confused with the more general way in which "GMO" is used to classify genetically altered organisms, as typically GMOs are organisms whose genetic makeup has been altered without the addition of genetic material from an unrelated organism.

The first genetically modified mouse was in 1973, and the first plant was produced in 1983.[1]

Production

Further information: Genetic engineering, Modifications (genetics), Horizontal gene transfer, Molecular cloning, Recombinant DNA and Transformation (genetics)

Genetic modification involves the mutation, insertion, or deletion of genes. Inserted genes usually come from a different species in a form of horizontal gene-transfer. In nature this can occur when exogenous DNA penetrates the cell membrane for any reason. This can be accomplished artificially by:

  • attaching the genes to a virus.
  • physically inserting the extra DNA into the nucleus of the intended host with a very small syringe.
  • using electroporation (that is, introducing DNA from one organism into the cell of another by use of an electric pulse).
  • firing small particles from a gene gun.[2][3][4]

Other methods exploit natural forms of gene transfer, such as the ability of Agrobacterium to transfer genetic material to plants,[5] or the ability of lentiviruses to transfer genes to animal cells.[6]

History

Main article: History of genetic engineering
Herbert Boyer
Stanley Cohen
Herbert Boyer and Stanley Cohen created the first genetically modified organism in 1973

Humans have domesticated plants and animals since around 12,000 BCE, using selective breeding or artificial selection (as contrasted with natural selection).[7]:25 The process of selective breeding, in which organisms with desired traits (and thus with the desiredgenes) are used to breed the next generation and organisms lacking the trait are not bred, is a precursor to the modern concept of genetic modification.[8]:1[9]:1 Various advancements in genetics allowed humans to directly alter the DNA and therefore genes of organisms. In 1972 Paul Berg created the first recombinant DNA molecule when he combined DNA from a monkey virus with that of the lambda virus.[10][11]

Herbert Boyer and Stanley Cohen made the first genetically modified organism (GMO) in 1973. They took a gene from a bacterium that provided resistance to the antibiotic kanamycin, inserted it into a plasmid and then induced another bacteria to uptake the plasmid. The bacteria was then able to survive in the presence of kanamycin.[12] Boyer and Cohen expressed other genes in bacteria. This included genes from the toad Xenopus laevis in 1974, creating the first GMO expressing a gene from an organism from different kingdom.[13]

In 1973 Rudolf Jaenisch created the firstGM animal.

In 1973 Rudolf Jaenisch created a transgenic mouse by introducing foreign DNA into its embryo, making it the world’s first transgenic animal.[14] However it took another eight years before transgenic mice were developed that passed the transgene to their offspring.[15][16] Genetically modified mice were created in 1984 that carried cloned oncogenes, predisposed them to developing cancer.[17] Mice with genes knocked out (knockout mouse) were created in 1989. The first transgenic livestock were produced in 1985[18] and the first animal to synthesise transgenic proteins in their milk were mice,[19] engineered to produce human tissue plasminogen activator in 1987.[20]

In 1983 the first genetically engineered plant was developed by Michael W. Bevan, Richard B. Flavell and Mary-Dell Chilton. They infected tobacco with Agrobacterium transformed with an antibiotic resistance gene and through tissue culture techniques were able to grow a new plant containing the resistance gene.[21] The gene gun was invented in 1987, allowing transformation of plants not susceptible to Agrobacteriuminfection.[22] In 2000, Vitamin A-enriched golden rice, was the first plant developed with increased nutrient value.[23]

In 1976 Genentech, the first genetic engineering company was founded by Herbert Boyer and Robert Swanson and a year later and the company produced a human protein (somatostatin) in E.coli. Genentech announced the production of genetically engineered human insulin in 1978.[24] The insulin produced by bacteria, branded humulin, was approved for release by the Food and Drug Administration in 1982.[25] In 1988 the first human antibodies were produced in plants.[26] In 1987, the ice-minus strain of P. syringae became the first genetically modified organism to be released into the environment[27] when a strawberry field and a potato field in California were sprayed with it.[28]

The first genetically modified crop, an antibiotic-resistant tobacco plant, was produced in 1982.[29] China was the first country to commercialize transgenic plants, introducing a virus-resistant tobacco in 1992.[30] In 1994 Calgene attained approval to commercially release the Flavr Savr tomato, the first genetically modified food.[31] Also in 1994, the European Union approved tobacco engineered to be resistant to the herbicide bromoxynil, making it the first genetically engineered crop commercialized in Europe.[32] An insect resistant Potato was approved for release in the USA in 1995,[33] and by 1996 approval had been granted to commercially grow 8 transgenic crops and one flower crop (carnation) in 6 countries plus the EU.[34]

In 2010, scientists at the J. Craig Venter Institute, announced that they had created the first synthetic bacterial genome. They named it Synthia and it was the world's firstsynthetic life form.[35][36]

The first genetically modified animal to be commercialised was the GloFish, a Zebra fish with a fluorescent gene added that allows it to glow in the dark under ultraviolet light.[37] The first genetically modified animal to be approved for food use was AquAdvantage salmon in 2015.[38] The salmon were transformed with a growth hormone-regulating gene from a Pacific Chinook salmon and a promoter from an ocean pout enabling it to grow year-round instead of only during spring and summer.[39]

Uses

GMOs are used in biological and medical research, production of pharmaceutical drugs,[40] experimental medicine (e.g. gene therapy), and agriculture (e.g. golden rice, resistance to herbicides). The term "genetically modified organism" does not always imply, but can include, targeted insertions of genes from one species into another. For example, a gene from a jellyfish, encoding a fluorescent protein called GFP, or green fluorescent protein, can be physically linked and thus co-expressed with mammalian genes to identify the location of the protein encoded by the GFP-tagged gene in the mammalian cell. Such methods are useful tools for biologists in many areas of research, including those who study the mechanisms of human and other diseases or fundamental biological processes in eukaryotic or prokaryotic cells.

Microbes

Bacteria were the first organisms to be modified in the laboratory, due to the relative ease of modifying their genetics.[41]

They continue to be important model organisms for experiments in genetic engineering. In the field of synthetic biology, they have been used to test various synthetic approaches, from synthesizing genomes to creating novel nucleotides.[42][43][44]

These organisms are now used for several purposes, and are particularly important in producing large amounts of pure human proteins for use in medicine.[45]

Genetically modified bacteria are used to produce the protein insulin to treat diabetes.[46] Similar bacteria have been used to produce biofuels,[47] clotting factors to treathaemophilia,[48] and human growth hormone to treat various forms of dwarfism.[49][50]

In addition, various genetically engineered micro-organisms are routinely used as sources of enzymes for the manufacture of a variety of processed foods. These includealpha-amylase from bacteria, which converts starch to simple sugars, chymosin from bacteria or fungi, which clots milk protein for cheese making, and pectinesterase from fungi, which improves fruit juice clarity.[51]

Plants

Transgenic plants

Kenyans examining insect-resistant transgenic Bt corn

Transgenic plants have been engineered for scientific research, to create new colours in plants, and to create different crops.

In research, plants are engineered to help discover the functions of certain genes. one way to do this is to knock out the gene of interest and see what phenotype develops. Another strategy is to attach the gene to a strong promoter and see what happens when it is over expressed. A common technique used to find out where the gene is expressed is to attach it to GUS or a similar reporter genethat allows visualisation of the location.[52]'

Suntory "blue" rose

After thirteen years of collaborative research, an Australian company – Florigene, and a Japanese company – Suntory, created a blue rose (actually lavender or mauve) in 2004.[53] The genetic engineering involved three alterations – adding two genes, and interfering with another. one of the added genes was for the blue plant pigment delphinidin cloned from the pansy.[54] The researchers then usedRNA interference (RNAi) technology to depress all color production by endogenous genes by blocking a crucial protein in color production, called dihydroflavonol 4-reductase) (DFR), and adding a variant of that protein that would not be blocked by the RNAi but that would allow the delphinidin to work.[54] The roses are sold in Japan, the United States, and Canada.[55][56] Florigene has also created and sells lavender-colored carnations that are genetically engineered in a similar way.[54]

Simple plants and plant cells have been genetically engineered for production of biopharmaceuticals in bioreactors as opposed to cultivating plants in open fields. Work has been done with duckweed Lemna minor,[57] the algae Chlamydomonas reinhardtii[58] and themoss Physcomitrella patens.[59][60] An Israeli company, Protalix, has developed a method to produce therapeutics in cultured transgenic carrot and tobacco cells.[61] Protalix and its partner, Pfizer, received FDA approval to market its drug Elelyso, a treatment for Gaucher's disease, in 2012.[62]

Genetically modified crops
Main article: Genetically modified crops

Genetically modified crops (GM crops, or biotech crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering techniques. In most cases the aim is to introduce a new trait to the plant which does not occur naturally in the species. Examples in food crops include resistance to certain pests, diseases, or environmental conditions, reduction of spoilage, or resistance to chemical treatments (e.g. resistance to a herbicide), or improving the nutrient profile of the crop. Examples in non-food crops include production of pharmaceutical agents, biofuels, and other industrially useful goods, as well as for bioremediation.[63]

Farmers have widely adopted GM technology. Between 1996 and 2013, the total surface area of land cultivated with GM crops increased by a factor of 100, from 17,000 square kilometers (4,200,000 acres) to 1,750,000 km2 (432 million acres).[63] 10% of the world's croplands were planted with GM crops in 2010.[64] In the US, by 2014, 94% of the planted area of soybeans, 96% of cotton and 93% of corn were genetically modified varieties.[65] In recent years GM crops expanded rapidly in developing countries. In 2013 approximately 18 million farmers grew 54% of worldwide GM crops in developing countries.[63]

For discussions of issues about GM crops and GM food, see the Controversies section below and the article on genetically modified food controversies.

Cisgenic plants

Cisgenesis, sometimes also called intragenesis, is a product designation for a category of genetically engineered plants. A variety of classification schemes have been proposed[66] that order genetically modified organisms based on the nature of introduced genotypical changes rather than the process of genetic engineering.

While some genetically modified plants are developed by the introduction of a gene originating from distant, sexually incompatible species into the host genome, cisgenic plants contain genes that have been isolated either directly from the host species or from sexually compatible species. The new genes are introduced using recombinant DNA methods and gene transfer. Some scientists hope that the approval process of cisgenic plants might be simpler than that of proper transgenics,[67] but it remains to be seen.[68]

Mammals

Some chimeras, like the blotched mouse shown, are created through genetic modification techniques likegene targeting.

Genetically modified mammals are an important category of genetically modified organisms.[69] Ralph L. Brinster and Richard Palmiter developed the techniques responsible for transgenic mice, rats, rabbits, sheep, and pigs in the early 1980s, and established many of the first transgenic models of human disease, including the first carcinoma caused by a transgene. The process of genetically engineering animals is a slow, tedious, and expensive process. However, new technologies are making genetic modifications easier and more precise.[70]

The first transgenic (genetically modified) animal was produced by injecting DNA into mouse embryos then implanting the embryos in female mice.[71]

Genetically modified animals currently being developed can be placed into six different broad classes based on the intended purpose of the genetic modification:

  1. to research human diseases (for example, to develop animal models for these diseases);
  2. to produce industrial or consumer products (fibres for multiple uses);
  3. to produce products intended for human therapeutic use (pharmaceutical products or tissue for implantation);
  4. to enrich or enhance the animals' interactions with humans (hypo-allergenic pets);
  5. to enhance production or food quality traits (faster growing fish, pigs that digest food more efficiently);
  6. to improve animal health (disease resistance)[72]

Research use

Dolly was a female domestic sheep and the first animal to becloned from an adult somatic cell

Transgenic animals are used as experimental models to perform phenotypic and for testing in biomedical research.[73]

Genetically modified (genetically engineered) animals are becoming more vital to the discovery and development of cures and treatments for many serious diseases. By altering the DNA or transferring DNA to an animal, we can develop certain proteins that may be used in medical treatment. Stable ｅxpressions of human proteins have been developed in many animals, including sheep, pigs, and rats. Human-alpha-1-antitrypsin,[74] which has been tested in sheep and is used in treating humans with this deficiency and transgenic pigs with human-histo-compatibility have been studied in the hopes that the organs will be suitable for transplant with less chances of rejection.

Scientists have genetically engineered several organisms, including some mammals, to include green fluorescent protein (GFP), first observed in the jellyfish, Aequorea victoria in 1962, for medical research purposes (Chalfie, Shimoura, and Tsien were awarded theNobel prize in Chemistry in 2008 for the discovery and development of GFP [75]). For example, fluorescent pigs have been bred to studyhuman organ transplants (xenotransplantation), regenerating ocular photoreceptor cells, and other topics.[76] In 2011 a Japanese-American team created green-fluorescent cats to find therapies for HIV/AIDS and other diseases[77] as feline immunodeficiency virus(FIV) is related to HIV.[78]

In 2009, scientists in Japan announced that they had successfully transferred a gene into a primate species (marmosets) and produced a stable line of breeding transgenic primates for the first time.[79][80] Their first research target for these marmosets was Parkinson's disease, but they were also considering amyotrophic lateral sclerosis andHuntington's disease.[81]

Producing human therapeutics

Herman the Bull, Naturalis, for the production of lactoferrin enhanced milk.
Transgenic pig for cheese production.

Within the field known as pharming, intensive research has been conducted to develop transgenic animals that produce biotherapeutics.[82] On 6 February 2009, the U.S. Food and Drug Administration approved the first human biological drug produced from such an animal, a goat. The drug, ATryn, is an anticoagulant which reduces the probability of blood clots during surgery orchildbirth. It is extracted from the goat's milk.[83]

Production or food quality traits

In 2006, a pig was engineered to produce omega-3 fatty acids through the ｅxpression of a roundworm gene.[84]

Enviropig was a genetically enhanced line of Yorkshire pigs in Canada created with the capability of digesting plant phosphorus more efficiently than conventional Yorkshire pigs. The project ended in 2012.[85][86] These pigs produced the enzyme phytase, which breaks down the indigestible phosphorus, in their saliva. The enzyme was introduced into the pig chromosome by pronuclear microinjection. With this enzyme, the animal is able to digest cereal grain phosphorus.[85][87] The use of these pigs would reduce the potential of water pollution since they excrete from 30 to 70.7% less phosphorus in manure depending upon the age and diet.[85][87] The lower concentrations of phosphorus in surface runoff reduces algal growth, because phosphorus is the limiting nutrient for algae.[85] Because algae consume large amounts of oxygen, it can result in dead zones for fish.

In 2011, Chinese scientists generated dairy cows genetically engineered with genes from human beings to produce milk that would be the same as human breast milk.[88] This could potentially benefit mothers who cannot produce breast milk but want their children to have breast milk rather than formula. Aside from milk production, the researchers claim these transgenic cows to be identical to regular cows.[89] Two months later scientists from Argentina presented Rosita, a transgenic cow incorporating two human genes, to produce milk with similar properties as human breast milk.[90] In 2012, researchers from New Zealand also developed a genetically engineered cow that produced allergy-free milk.[91]

Goats have been genetically engineered to produce milk with strong spiderweb-like silk proteins in their milk.[92]

Human gene therapy

Gene therapy,[93] uses genetically modified viruses to deliver genes that can cure disease in humans. Although gene therapy is still relatively new, it has had some successes. It has been used to treat genetic disorders such as severe combined immunodeficiency,[94]and Leber's congenital amaurosis.[95] Treatments are also being developed for a range of other currently incurable diseases, such ascystic fibrosis,[96] sickle cell anemia,[97] Parkinson's disease,[98][99] cancer,[100][101][102] diabetes,[103] heart disease[104] and muscular dystrophy.[105]

Fish

Genetically modified fish are used for scientific research and as pets, and are being considered for use as food and as aquatic pollution sensors.

GM fish are widely used in basic research in genetics and development. Two species of fish, zebrafish and medaka, are most commonly modified because they have optically clear chorions (membranes in the egg), rapidly develop, and the 1-cell embryo is easy to see and microinject with transgenic DNA.[106]

The GloFish is a patented[107] brand of genetically modified (GM) fluorescent zebrafish with bright red, green, and orange fluorescent color. Although not originally developed for the ornamental fish trade, it became the first genetically modified animal to become publicly available as a pet when it was introduced for sale in 2003.[108] They were quickly banned for sale in California.[109]

GM fish have been developed with promoters driving an over-production of "all fish" growth hormone for use in the aquaculture industry to increase the speed of development and potentially reduce fishing pressure on wild stocks. This has resulted in dramatic growth enhancement in several species, including salmon,[110] trout[111] andtilapia.[112] AquaBounty Technologies, a biotechnology company working on bringing a GM salmon to market, claims that their GM AquAdvantage salmon can mature in half the time as wild salmon.[113] AquaBounty applied for regulatory approval to market their GM salmon in the US, and was approved in November 2015.[114] On 25 November 2013 Canada approved commercial scale production and export of GM Salmon eggs but they are not approved for human consumption in Canada.[115]

Several academic groups have been developing GM zebrafish to detect aquatic pollution. The lab that originated the GloFish discussed above originally developed them to change color in the presence of pollutants, to be used as environmental sensors.[116][117] A lab at University of Cincinnati has been developing GM zebrafish for the same purpose,[118][119] as has a lab at Tulane University.[120]

Recent research on pain in fish has resulted in concerns being raised that genetic-modifications induced for scientific research may have detrimental effects on the welfare of fish.[121]

Frogs

Genetically modified frogs are used for scientific research and being considered are widely used in basic research including genetics and early development. Two species of frog, Xenopus laevis and Xenopus tropicalis, are most commonly used.

GM frogs are also being used as pollution sensors, especially for endocrine disrupting chemicals.[122]

Invertebrates

See also: Genetically modified insect

Fruit flies

In biological research, transgenic fruit flies (Drosophila melanogaster) are model organisms used to study the effects of genetic changes on development.[123] Fruit flies are often preferred over other animals due to their short life cycle, low maintenance requirements, and relatively simple genome compared to many vertebrates.

Mosquitoes

In 2010, scientists created "malaria-resistant mosquitoes" in the laboratory.[124][125][126] The World Health Organization estimated that malaria killed almost one million people in 2008.[127] Genetically modified male mosquitoes containing a lethal gene have been developed to combat the spread of dengue fever[128] and the Zika virus.[129] Aedes aegypti mosquitoes, the single most important carrier of dengue fever and the Zika virus, were reduced by 80% in a 2010 trial of these GM mosquitoes in the Cayman Islands[130][131] and by 90% in a 2015 trial in Bahia, Brazil.[129] Between 50 and 100 million people are affected by dengue fever every year and 40,000 people die from it.[132]The Zika virus causes babies to be born with shrunken heads and spread rapidly in the Americas in 2015 and 2016.[129]

Bollworms

A strain of Pectinophora gossypiella (Pink bollworm) has been genetically engineered to express a red fluorescent protein. This allows researchers to monitor bollworms that have been sterilized by radiation and released to reduce bollworm infestation. The strain has been field tested for over three years and has been approved for release.[132][133][134]

Cnidarians

Cnidarians such as Hydra and the sea anemone Nematostella vectensis have become attractive model organisms to study the evolution of immunity and certain developmental processes. An important technical breakthrough was the development of procedures for generation of stably transgenic hydras and sea anemones by embryomicroinjection.[135]

Regulation

Main articles: Regulation of genetic engineering and Regulation of the release of genetically modified organisms

The regulation of genetic engineering concerns the approaches taken by governments to assess and manage the risks associated with the use of genetic engineeringtechnology and the development and release of genetically modified organisms (GMO), including genetically modified crops and genetically modified fish. There are differences in the regulation of GMOs between countries, with some of the most marked differences occurring between the USA and Europe.[136] Regulation varies in a given country depending on the intended use of the products of the genetic engineering. For example, a crop not intended for food use is generally not reviewed by authorities responsible for food safety.[137] The European Union differentiates between approval for cultivation within the EU and approval for import and processing. While only a few GMOs have been approved for cultivation in the EU a number of GMOs have been approved for import and processing.[138] The cultivation of GMOs has triggered a debate about coexistence of GM and nonGM crops. Depending on the coexistence regulations, incentives for cultivation of GM crops differ.[139]

Controversy

See also: Genetically modified food controversies

There is controversy over GMOs, especially with regard to their use in producing food. The dispute involves buyers, biotechnology companies, governmental regulators, nongovernmental organizations, and scientists. The key areas of controversy related to GMO food are whether GM food should be labeled, the role of government regulators, the effect of GM crops on health and the environment, the effect on pesticide resistance, the impact of GM crops for farmers, and the role of GM crops in feeding the world population. In 2014, sales of products that had been labeled as non-GMO grew 30 percent to $1.1 billion.[140]

There is a general scientific agreement that food from genetically modified crops is not inherently riskier to human health than conventional food, but should be tested on a case-by-case basis.[141][142][143][144] No reports of ill effects have been proven in the human population from ingesting GM food.[141][145][146][147] Although labeling of GMO products in the marketplace is required in many countries, it is not required in the United States and no distinction between marketed GMO and non-GMO foods is recognized by the US FDA. In a May 2014 article in The Economist it was argued that, while GM foods could potentially help feed 842 million malnourished people globally, laws such as those being considered by Vermont's governor, Peter Shumlin, to require labeling of foods containing genetically modified ingredients, could have the unintended consequence of interrupting the process of spreading GM technologies to impoverished countries that suffer with food security problems.[141]

The Organic Consumers Association, and the Union of Concerned Scientists,[148][149][150][151][152] and Greenpeace stated that risks have not been adequately identified and managed, and they have questioned the objectivity of regulatory authorities. Some health groups say there are unanswered questions regarding the potential long-term impact on human health from food derived from GMOs, and propose mandatory labeling[153][154] or a moratorium on such products.[155][156][157] Concerns include contamination of the non-genetically modified food supply,[158][159] effects of GMOs on the environment and nature,[155][157] the rigor of the regulatory process,[156][160] and consolidation of control of the food supply in companies that make and sell GMOs,[155] or concerns over the use of herbicides with glyphosate.[161]

See also

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  139. Jump up^ Beckmann, V., C. Soregaroli, J. Wesseler (2011): "Coexistence of genetically modified (GM) and non-modified (non GM) crops: Are the two main property rights regimes equivalent with respect to the coexistence value?" In Genetically modified food and global welfare edited by Colin Carter, GianCarlo Moschini and Ian Sheldon, pp 201–224. Volume 10 in Frontiers of Economics and Globalization Series. Bingley, UK: Emerald Group Publishing
  140. Jump up^ Smithonian (2015). "Some Brands Are Labeling Products "GMO-free" Even if They Don’t Have Genes".
  141. ^ Jump up to:a b c "Vermont v science", The Economist (Montpelier) 411 (8886), 10 May 2014, pp. 25–26
  142. Jump up^ American Association for the Advancement of Science (AAAS), Board of Directors (2012). Statement by the AAAS Board of Directors on Labeling of Genetically Modified Foods, and associated Press release: Legally Mandating GM Food Labels Could Mislead and Falsely Alarm Consumers
  143. Jump up^ A decade of EU-funded GMO research (2001–2010) (PDF). Directorate-General for Research and Innovation. Biotechnologies, Agriculture, Food. European Union. 2010.doi:10.2777/97784. ISBN 978-92-79-16344-9. "The main conclusion to be drawn from the efforts of more than 130 research projects, covering a period of more than 25 years of research, and involving more than 500 independent research groups, is that biotechnology, and in particular GMOs, are not per se more risky than e.g. conventional plant breeding technologies." (p. 16)
  144. Jump up^ Ronald, Pamela (2011). "Plant genetics, sustainable agriculture and global food security". Genetics 188 (1): 11–20. doi:10.1534/genetics.111.128553. PMC 3120150.PMID 21546547.
  145. Jump up^ American Medical Association (2012). "Report 2 of the Council on Science and Public Health: Labeling of Bioengineered Foods" "Bioengineered foods have been consumed for close to 20 years, and during that time, no overt consequences on human health have been reported and/or substantiated in the peer-reviewed literature." (first page)
  146. Jump up^ United States Institute of Medicine and National Research Council (2004). "Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects". National Academies Press. Free full-text. National Academies Press. pp R9-10: "In contrast to adverse health effects that have been associated with some traditional food production methods, similar serious health effects have not been identified as a result of genetic engineering techniques used in food production. This may be because developers of bioengineered organisms perform extensive compositional analyses to determine that each phenotype is desirable and to ensure that unintended changes have not occurred in key components of food."
  147. Jump up^ Key S, Ma JK, Drake PM (June 2008). "Genetically modified plants and human health". J R Soc Med 101 (6): 290–8. doi:10.1258/jrsm.2008.070372. PMC 2408621.PMID 18515776. pp 292-293. "Foods derived from GM crops have been consumed by hundreds of millions of people across the world for more than 15 years, with no reported ill effects (or legal cases related to human health), despite many of the consumers coming from that most litigious of countries, the USA."
  148. Jump up^ Nathanael Johnson for Grist. Jul 8, 2013 The genetically modified food debate: Where do we begin?
  149. Jump up^ JoAnna Wendel for the Genetic Literacy Project. 10 September 2013 Scientists, journalists and farmers join lively GMO forum
  150. Jump up^ Keith Kloor for Discover Magazine's CollideAScape 22 August 2014 On Double Standards and the Union of Concerned Scientists
  151. Jump up^ Union of Concerned Scientists. Alternatives to Genetic Engineering. Page source description: "Biotechnology companies produce genetically engineered crops to control insects and weeds and to manufacture pharmaceuticals and other chemicals. The Union of Concerned Scientists works to strengthen the federal oversight needed to prevent such products from contaminating our food supply."
  152. Jump up^ Emily Marden, Risk and Regulation: U.S. Regulatory Policy on Genetically Modified Food and Agriculture 44 B.C.L. Rev. 733 (2003). Quote: "By the late 1990s, public awareness of GM foods reached a critical level and a number of public interest groups emerged to focus on the issue. one of the early groups to focus on the issue was Mothers for Natural Law ("MFNL"), an Iowa based organization that aimed to ban GM foods from the market.... The Union of Concerned Scientists ("UCS"), an alliance of 50,000 citizens and scientists, has been another prominent voice on the issue.... As the pace of GM products entering the market increased in the 1990s, UCS became a vocal critic of what it saw as the agency’s collusion with industry and failure to fully take account of allergenicity and other safety issues."
  153. Jump up^ British Medical Association Board of Science and Education (2004). "Genetically modified food and health: A second interim statement". March.
  154. Jump up^ Public Health Association of Australia (2007) "Genetically Modified Foods" PHAA AGM 2007 Archived 20 January 2014 at the Wayback Machine.
  155. ^ Jump up to:a b c Canadian Association of Physicians for the Environment (2013) "Statement on Genetically Modified Organisms in the Environment and the Marketplace". October 2013
  156. ^ Jump up to:a b Irish Doctors' Environmental Association "IDEA Position on Genetically Modified Foods". Retrieved 3/25/14
  157. ^ Jump up to:a b PR Newswire "Genetically Modified Maize: Doctors' Chamber Warns of 'Unpredictable Results' to Humans". 11 November 2013
  158. Jump up^ Chartered Institute of Environmental Health (2006) "Proposals for managing the coexistence of GM, conventional and organic crops Response to the Department for Environment, Food and Rural Affairs consultation paper". October 2006
  159. Jump up^ Paull, John (2015) GMOs and organic agriculture: Six lessons from Australia, Agriculture & Forestry, 61(1): 7-14.
  160. Jump up^ American Medical Association (2012). "Report 2 of the Council on Science and Public Health: Labeling of Bioengineered Foods". "To better detect potential harms of bioengineered foods, the Council believes that pre-market safety assessment should shift from a voluntary notification process to a mandatory requirement." page 7
  161. Jump up^ "GMOs, Herbicides, and Public Health". New England Journal of Medicine. 2015.

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