(환경) 新작물의 다양화로도 기후온난화의 속도 못 따라잡는다

출처: http://www.bbc.com/news/science-environment-36579125

New crop varieties 'can't keep up with global warming' 新작물의 다양화도 기후온난화의 속도 못 따라잡는다

By Matt McGrathEnvironment correspondent

• 21 June 2016
 
• From the sectionScience & Environment

Image copyrightGETTY IMAGES

Image captionDrought conditions in countries including Zimbabwe have impacted maize yields in recent years (maize yields: 옥수수 수확량)

Crops yields around the world could fall within a decade unless action is taken to speed up the introduction of new varieties. (crops yields: 곡물 수확량)

A study says temperatures are rising faster than the development of crop varieties that can cope with a warmer world. 온도상승이 따뜻해진 지구에 잘 자랄 수 있는 곡물의 다양화를 모색하는 것보다 더 빠르다.

In Africa, researchers found that it can take 10-30 years before farmers can grow a new breed of maize. (breed: 교배품종. 품종) 농부들이 새로운 품종의 옥수수를 재배하는데만 10년에서 30년이 소요됨.

By the time these new crops are planted, they face a warmer environment than they were developed in. 새로운 작물이 파종될 때는 이 작물들이 이미 개발되었을 당시보다 훨씬 뜨거워진 환경이  된다는 뜻.

The scientists behind the study, published in the journal Nature Climate Change, looked closely at the impact of temperature rises on crop duration - that's the length of time between planting and harvesting.

They found that in a warmer world durations will be shorter meaning these varieties will have less time to accumulate biomass and yields could be affected.

Out of date

In their paper, the researchers write that crop duration will become significantly shorter as early as 2018 in some regions but by 2031, the majority of maize-growing areas of Africa will be affected.

"The actual changes in yield may be different but this effect is there, the impact of this change in duration will occur unless breeding changes," said lead author Prof Andy Challinor from the University of Leeds.

"The durations will be shorter than what they were bred for - by the time they are in the field they are, in terms of temperature, out of date."

New varieties of maize need between 10-30 years of development before they are ready to be grown by farmers.

The scientists say the lag is down to a combination of factors including the limited number of crops you can grow in a season, the need for government approved testing and there are also a number of problems of access to markets that can increase the time it takes before the farmers have the new seeds to plant.

Increasing the speed of development is important but according to Prof Challinor, so is making smarter assumptions about future conditions.

Image copyrightGETTY IMAGES

Image captionThe researchers say that the shortening of the gap between planting and harvesting could impact yields

"We can use the climate models to tell us what the temperatures are going to be," he told BBC News,

"We can then put those temperature elevations into the greenhouses and then we can breed the crops at those temperatures. People are beginning to do this, but this paper provides the hard evidence of the necessity of it."

Researchers are also working on the impact of heat stress on crops at sites in Zimbabwe, Kenya and Ethiopia. Data from these trials is being used to identify species that could cope with warmer conditions.

But would the use of genetic modification (GM) help speed up this type of work?

"GM does some things faster, so you would get a new variety of crop faster," said Prof Challinor.

"But it doesn't get you out of the testing requirement in fact the testing may in fact be greater and it doesn't help it all with farmers accessing seeds and markets - the problem will remain even for a magic GM crop."

Better techniques and more money for research are the keys according to others in this field, familiar with the study.

"Investment in agricultural research to develop and disseminate new seed technologies is one of the best investments we can make for climate adaptation," said Dr Andy Jarvis, from the International Centre for Tropical Agriculture,

"Climate funds could be used to help the world's farmers stay several steps ahead of climate change, with major benefits for global food security."

The researchers believe that the study also has implications beyond Africa, especially in the maize growing regions of the tropics.